What Is Ceremonial Grade Coffee?

Ceremonial grade is our standard of care. From farm to roast to cup.
It’s coffee that honors tradition, celebrates origin, and invites presence.
Rooted in the Ethiopian coffee ceremony, it reflects purity, depth, and intention in every sip.

 

Rooted in Ritual

Before coffee became a commodity, it was a ceremony. In Ethiopia, the birthplace of coffee, the ritual of brewing and sharing a cup is a daily act of connection. Slow, sacred, and intentional. At Sixx Petals, we honor this origin by approaching every step of our process with the same care and reverence.

Coffee as it was meant to be

What Ceremonial Grade Means to Us

Ceremonial grade coffee isn’t a certification. It’s a philosophy. It reflects our commitment to offering coffee that is:

• Single origin and ethically sourced from Ethiopia
• Roasted with purpose to bring out the layered depth of each bean
• Handled with intention from harvest to brew
• Designed to invite presence, not just provide a caffeine fix

This is coffee you pause for.

Not just high quality, deeply meaningful

How It’s Different

Unlike mass-market or even premium coffee, ceremonial grade places emphasis on:

• Purity of origin and no blends, no additives
• Traditional practices guided by the rhythm of the land
• Experiential richness in aroma, taste, and meaning

Each cup is a quiet invitation to connect, reflect, and savor.

A higher standard rooted in heritage

Why It Matters

Sixx Petals was born from a desire to put Ethiopian coffee back on the map - not just as a product, but as a story. In a world that moves quickly, we offer coffee that invites stillness.

Our ceremonial approach is a way of honoring the culture we come from and welcoming you into it, one grounded sip at a time.

From Ethiopia with love